Inside Out Ravioli – Ravioli al Rovescio

Directions

• For The Dough
  
  Mix your flours together and create a well on a clean dry surface (marble works best not wood for the wood would absorb some of the liquid).  Form a well with your flours and add the eggs inside the well, add olive oil.
  
   With a fork and while beating the eggs gather some of the flour while you work around the inside of the well.  Once you have a dough forming switch to working the dough with your hands. 
  
  Knead the dough until you get a smooth pasta dough.  Place in a plastic bag and seal the bag removing any air from the bag.  Let sit in a cool area in your kitchen.
  
  For The Filling
  
  In a pot of boiling water place the washed tomatoes and let cook for 45 seconds.   Remove the tomatoes from the water and let cool before peeling.  In the meantime chop the onion and saute in the olive oil until translucent.
  
  ore peeling.  In the meantime chop the onion and saute in the olive oil until translucent.  Peel your tomatoes and chop coarsely -when onion is ready put the tomatoes into the pot and cook for about ten minutes.   In the meantime chop the bread into cubes. 
  
  Add the bread to the tomatoes and turn off the heat.  Mix so that all the bread is coated with the tomato mixture.
  
  Set aside until cool and with a stick blender blend the mixture until you get a dense mixture.  Put the cheese in and finely chopped basil.  Wait until mixture is completely cool to add the basil so that it will not lose color or flavor. 
  
  With your stand mixer with  the pasta attachment start to roll out your pasta sheet, fill your ravioli using a ravioli stamp.  Roll out another sheet of pasta (I usually put the pasta attachment on number 5 for thickness) cover your ravioli and make sure they sealed. 
  
  Place your ravioli on a sheet tray covered with parchment paper and place in the freezer. Once the ravioli are frozen through place them in a plastic freezer bag and seal tightly removing any air. 
  
   Cook the ravioli in a pot of salted boiling water directly from the freezer until they float to the top plus a minute more.   
  
  Enjoy! Buon Appetito!