Step into any Italian household during the holiday season, and you’ll likely be greeted by the sweet aroma of panettone. This iconic Italian Christmas bread has a rich history and a flavor profile that captures the essence of festive celebrations. Hailing from Milan, panettone has become synonymous with Italian holiday traditions. Legend has it that…
Are green olives good for your health? You might be surprised to learn that these little fruits pack a powerful nutritional punch! Whether you enjoy them as a snack, a topping for pizza, or an accompaniment to your charcuterie boards, green olives offer a range of health benefits that may come as a pleasant surprise….
Please tell me you have tried a Gianduiotto chocolate at least ONCE in your lifetime? No? Ok then read a little about it here and then RUN to get some to try! The Gianduiotto is a chocolate created in the Piedmont area of Northern Italy and is a mixture of chocolate and hazelnut intertwined with…
No, seriously. I have spent the last 37 years of my life trying to perfect this one cooking skill. I have watched videos and tutorials and tried all the electronic egg cookers out there (which do work but I hate cleaning them afterwards) and still I was peeling off half an egg when I would…
There is very little in life that excites me more than the scent that trails from the kitchen while a lasagna is baking. Mostly passed down through generations, lasagna recipes may differ in ingredients and combination but one thing always remains the same, it is a labor of love. Lasagna combines the warmth of family…
I love to entertain. As a previous restauranteur, I pride myself on the small details and making sure that everything from apps to dessert is well themed and spot on. But first impressions are important! That is why one of my go to apps in the summer months is Bruschetta. It is SO simple to…
Licorice, with its distinct flavor and rich cultural heritage, has long been cherished by confectionery enthusiasts around the world. Among the various types of licorice, Calabrese licorice stands out as a unique delicacy, deeply rooted in the culinary traditions of Southern Italy. Let us explore the fascinating history, production methods, and flavors of Calabrese licorice….
There are meatballs … and then there are your Nonna’s meatballs. There are so many ways to make meatballs, in fact we have a few recipes up on our site. But then there are the meatballs you grew up with. Made with love in the kitchen on Sundays by your Nonna. The meatballs that not…
What happens when you marry lemon and ginger? A LOT. Between the benefits, the flavor and the soothing properties there is SO much you get out of this marriage! Italian Ginger While at first you might not think of Italy & Ginger in the same sentence, Italy has now “rooted” themselves as one of the…
I still remember the first time I ever saw a chestnut within its prickly green home. I was around 7 and living in the south of Italy. By that time I of course had eaten my fair share of chestnuts, that were traditionally roasted after every Sunday meal at Nonna’s every Autumn. However the honor…
